Campfire Brownies

Need a grown-up version of marshmallows when craving to satisfy your sweet tooth when camping? And an excuse to bring liqueur to camping? Move over, marshmallows unless you plan to make a marshmallow brownie version, campfire style. (I would like to try that next time: add a small handful of mini-marshmallows to the brownie batter, so that the marshmallows would melt nicely on top of the campfire brownies.)

The secret to getting a successful gourmet campfire dessert dish is to understand your environment and being able to adapt your recipes accordingly: is it windy, is it cold? Is it sweltering hot? Is it humid or is it dry? I made this cast-iron skillet brownie in the windiest of conditions in the dry and biting 4°C weather. Camping in the Rocky Mountains this past weekend in April was a fun adventure; bring low pressure and high altitudes to the mix, you have got a challenge of keeping your baking as moist as possible — think the opposite of a pressure cooker: you might have to spend extra time baking.

When it’s that windy, you want to be able to whip up a dessert in no time.. and enjoy sitting by the campfire, with a mug of coffee in hand.

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Luckily, we’ve got some campfire brownies stored in a Tupperware, to help refresh memories of my taste test. Moist – with the help of butter and O’ Darby’s Irish Cream, decadent, and crispy on the bottom, with fond recent smells of campfire baking. I really am trying NOT to devour our leftover brownies. Every bite brings me back to the fun Mister and I have had this past weekend, camping in BC.

 

Campfire Brownies

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Equipment you would need:

Cast iron pan (square or round does not matter)
Tin foil, to cover the pan
Parchment paper (or you can choose to grease your pan)
Wooden spoon, to stir the dough
Campfire grill (usually optional, but it will come in handy to help provide an even surface)
Rolling pin (optional; I chose the more dainty way of doing it. You can use a hammer if you want to let yourself run wild in the great outdoors)

½ cup butter, softened
1 cup sugar
½ tsp sea salt
2 square pieces of baking chocolate, grated/chopped/shaved
2 eggs, unbeaten
1 tsp vanilla
3 tbsp Irish Cream liqueur
¼ tsp baking powder
½ cup flour
½ cup walnuts, chopped

Cocoa versus Baker’s chocolate.. versus chocolate chips?
It can be chalked up to personal preference. I like the decadence of Baker’s chocolate. I don’t even bother with tempering the chocolate for campfire brownies, because slicing the chocolate into smaller flakes and pieces, with a mere paring knife, would work just as fine. Plus, remember.. we’re cooking in the wild outdoors. There is no easy dial for the campfire grill. It would be too easy to burn your chocolate if we were to attempt to temper the chocolate.

Campfire Brownies. Copyrights reserved by Cynful Kitchen

Brownies, fresh from the campfire


Campfire Brownies
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Moist – with the help of butter and O’ Darby’s Irish Cream, decadent, and crispy on the bottom. If you can't escape to a fire pit, try use a 350°F oven to cook the "campfire brownies" and reduce the time from 40 minutes to 25 to 30 minutes.
Servings Prep Time
12 bars 8 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
12 bars 8 minutes
Cook Time Passive Time
40 minutes 5 minutes
Campfire Brownies
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Moist – with the help of butter and O’ Darby’s Irish Cream, decadent, and crispy on the bottom. If you can't escape to a fire pit, try use a 350°F oven to cook the "campfire brownies" and reduce the time from 40 minutes to 25 to 30 minutes.
Servings Prep Time
12 bars 8 minutes
Cook Time Passive Time
40 minutes 5 minutes
Servings Prep Time
12 bars 8 minutes
Cook Time Passive Time
40 minutes 5 minutes
Ingredients
Servings: bars
Recipe Notes
    1. In a Ziploc bag, use a rolling pin to roll and crush the walnuts with ease. (This is more fun than chopping)
    2. Mix the butter, sugar, salt, chocolate, eggs, vanilla, Irish Cream and walnuts together in the pan. Be careful not to over-mix. Then, slowly incorporate the flour and baking powder together.
    3. Spread the batter, gently and evenly, using a wooden spoon or a spatula. Cover with tin foil; cover twice if needed, especially if it is windy.
    4. Bake in the campfire until the top appears to be evenly cooked. Check at the 30 minute mark.
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5 Responses

  1. Camping: Beachcombers' Edition - Cynful Kitchen
    Camping: Beachcombers' Edition – Cynful Kitchen / 4-15-2015 / ·

    […] Campfire Brownies […]

  2. Sridevi Ravi
    Sridevi Ravi / 4-18-2015 / ·

    This is a lovely recipe! I just want to try it. Thank you for your walnut crushing suggestion. I can imagine how delicious this brownie would taste around a campfire!

  3. East Coast Glamping
    East Coast Glamping / 5-19-2015 / ·

    This looks very glampy! We’ll definitely give it a go and would love to share it on our blog!
    Happy glamping and camping!

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