Moist banana bread with fresh blueberries and dried cranberries
Fruity Banana Bread
Moist banana bread with fresh blueberries and dried cranberries
Fruity Banana Bread
Servings Prep Time
10slices 15minutes
Cook Time
45minutes
Servings Prep Time
10slices 15minutes
Cook Time
45minutes
Ingredients
Recipe Notes
  1. In a medium-sized 3 quart bowl, beat sugar and butter until creamy with a hand mixer on moderate high speed for about 3 minutes.
  2. Add 1 egg and beat with the batter from Step 1 on a low speed. Add the other and continue beating.
  3. Add mashed bananas and vanilla to the batter and continue beating on a moderately low speed.
  4. In a separate medium sized bowl, mix your dry ingredients together with a fork or whisk: flour (unsifted is fine), cream of tartar and salt.
  5. Gently stir in dry ingredients using a rubber spatula from Step 4 to your batter in Step 3 for a maximum of 2 minutes. Add blueberries and dried cranberries and continue folding/stirring for 30 seconds or less. (Optional: in lieu of dried cranberries, use white chocolate chips.)
  6. Bake at a 350°F oven (176.667°C) for 45 minutes or until a skewer comes off clean.