Instant Pot Beef Curry
Instant Pot Melt in Your Mouth Beef Curry
Instant Pot Beef Curry
Instant Pot Melt in Your Mouth Beef Curry
Servings Prep Time
4people 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Main Ingredients
Recipe Notes
  1. Peel and cube potatoes.
  2. Prepare shallot and garlic by peeling and slicing them. Fry for 1 minute on saute in the Instant Pot (IP). Turn off the Instant Pot immediately.
  3. Add apple juice and coconut milk to pot.
  4. Add the raw beef stew to the pot and mix in all the dried spices and add the bay leaf. Use a spoon to stir to incorporate the spices evenly.
  5. Add potatoes on top of the beef curry.
  6. Close the Instant Pot lid to lock and make sure the vent is closed.
  7. Select Manual pressure: 20 minutes if the beef stew is fresh; 25 minutes if the beef stew is frozen.
  8. Let the Instant Pot to release pressure naturally. (NPR: Natural pressure release) This will take approximately 20 minutes.