If you have a plain/vanilla sponge cake recipe, if you reduced some flour and added some cocoa powder, it becomes chocolate sponge cake! In my previous post, we saw that chocolate ganache was used as a filling. This Monday, we had the challenge of coating it with ganache. To make it glossy, the instructor added …
Coated Chocolate Ganache Cake with Apple Raspberry Jelly Filling Read More »
Cake decorating is almost like scrap-booking, except that it is completely edible. I love how simple it is to be creative, as long as you are exposed to the proper basic techniques. NAIT offers exceptional decorating classes — BAK 400 supercedes the classes offered by Wilton at Michael’s. Cakes, icing and filling were all provided …
Television is very deceptive. They always make it look so easy when it comes to sugar paste. While my own embarrassing cake drama stays better on my own private cake journal (yes, it’s geeky to keep one where I keep track of my budget for baking and supply sources), I’ve decided to share my first …
Can you believe I have never made cupcakes before? Muffins, yes. I have a sickening fear of making icings and fillings — that it would turn out ugly or runny. Truth be told, I squirted quite a bit of frosting on my face when I was getting hasty and tired on my feet! Also, this …
