This post actually has two recipes! One for mango pastry cream and one for mango fruit tarts. I have been playing with custard based recipes a lot. For this recipe to be successful, you will need a non aluminum saucepan and a scale. I have included volume measurements if you don’t have a scale. What …
Want an easy yeast based big fluffy cinnamon rolls recipe that creates pillowy soft buns without the fuss of scalding milk? Here’s one! I don’t find much advantage to using milk in making a yeast-based cinnamon roll other than having the rolls brown more quickly than a water-based yeast dough. The cut butter cubes in …
Wait, isn’t Red Velvet so 2011? Maybe, but red is the timeless colour for fiery passion. It is perfect for a) Canada Day and more relevantly, b) Valentine’s Day. I would want to include Lunar New Year as well since red is an auspicious colour, but that’s probably stretching it! 🙂 Easy? Check. Unlike sugar …
Looking for the perfect buttercream recipe? Look no further. If you live in a hotter climate, increase the ratio of 75% shortening to 25% butter. If you LOVE butter more than shortening, you could do a 25% shortening and 75% butter. Since shortening has got a lower water content, using shortening will help provide the texture and …
