Homemade Sweet Potato Chips Fancy some crisps but you had made a resolution to never buy store-bought crisps or chips? Fret not. You can also use this sweet potato chips recipe on almost any of your favourite squashes or vegetables to turn them into chips; feel free to adjust and customize your herbs accordingly. The …
Dip Diva’s Zucchini Fritters (Pitichelle) Dip Diva’s Zucchini Fritters family recipe was such an easy hit with our family and friends. Our kitchen got really messy with the grease but it was worth it. Two infants were a huge fan. My son loved how easy it is to hold and feed himself. It was a …
Noodles are a very versatile dish; in Brunei, we can eat them for breakfast, lunch or dinner. Sometimes, you want something quick, delicious and easy for breakfast. For this recipe, an amber to dark coloured sesame oil is suitable. This 3-ingredient Fried Sesame Noodle recipe is great if you wanted to make a quick breakfast …
Smartphones can be a curse. You need to make something up, so you conveniently look it up on Google or Pinterest. Recipes can be either be a hit or a flop, depending on whether it was a tested recipe or not. That’s not fun. Cooking is an act of love. If I’ve learnt anything from …
54th post: Korean dish. Difficulty level: beginner. I truly have always believed this: one of the best ways to learn about other cultures is by learning to cook their dishes. That was how I started cooking German dishes. There are culinary benefits to exposing ourselves beyond what we know, when it comes to cooking. My …
No time to cook for just one person? (Yourself) No problem. Food prep doesn’t have to be time-consuming! I was able to prepare lunch while getting dressed, ready for work. You can alter or adapt the salad, but the trick is 3 parts olive oil to 1 part vinegar. INGREDIENTS Spinach leaves, washed and drained …
Yes, I served green eggs but no ham for dinner. FIRST food blog entry and why not start somewhere simple such as an omelette? Camera angles, however, can be deceiving. This vegetarian omelette, at first, was just like a crustless egg pizza — you’d want to add all the flavours you would like out of …
