Beer Pizza Dough
Beer Pizza Dough
Servings Prep Time
4people 18minutes
Cook Time Passive Time
8minutes 90minutes
Servings Prep Time
4people 18minutes
Cook Time Passive Time
8minutes 90minutes
Ingredients
Recipe Notes
  1. Mix leavening ingredients together in a bowl or measuring cup: beer, olive oil, salt, sugar and yeast.
  2. Slowly incorporate the mixture with flour; it will help to create a well in your flour. Knead and punch down the dough.
  3. Wrap the bowl with cling wrap and let rise until doubled. Times may vary depend on the freshness of your yeast, or climate and/or altitude.
  4. Punch down and roll-out into two medium-sized thin crust pizzas. (Or makes one large pizza)
  5. Add your pizza sauce and desired toppings of choice: as much or as little grated cheese as you want.
  6. If you are using a conventional oven, preheat oven to the highest temperature possible (500°F or 260°C) and bake for 8 to 10 minutes.