Campfire Brownies
Moist – with the help of butter and O’ Darby’s Irish Cream, decadent, and crispy on the bottom. If you can’t escape to a fire pit, try use a 350°F oven to cook the “campfire brownies” and reduce the time from 40 minutes to 25 to 30 minutes.
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Campfire Brownies
Moist – with the help of butter and O’ Darby’s Irish Cream, decadent, and crispy on the bottom. If you can’t escape to a fire pit, try use a 350°F oven to cook the “campfire brownies” and reduce the time from 40 minutes to 25 to 30 minutes.
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| Servings | Prep Time |
| 12bars | 8minutes |
| Cook Time | Passive Time |
| 40minutes | 5minutes |
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Ingredients
- ½cup buttersoftened
- 1cup sugar
- ½tsp sea saltcoarse
- 2square piece chocolateBaker’s
- 2 eggsunbeaten
- 1tsp vanilla essence
- 3tbsp Irish Creamliqueur
- ¼tsp baking powder
- ½cup flour
- ½cup walnutschopped
Recipe Notes
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- In a Ziploc bag, use a rolling pin to roll and crush the walnuts with ease. (This is more fun than chopping)
- Mix the butter, sugar, salt, chocolate, eggs, vanilla, Irish Cream and walnuts together in the pan. Be careful not to over-mix. Then, slowly incorporate the flour and baking powder together.
- Spread the batter, gently and evenly, using a wooden spoon or a spatula. Cover with tin foil; cover twice if needed, especially if it is windy.
- Bake in the campfire until the top appears to be evenly cooked. Check at the 30 minute mark.
