Fruity Banana Bread
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Fruity Banana Bread
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| Servings | Prep Time |
| 10slices | 15minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1cup sugar
- 2/3cup butterroom temperature
- 2 eggsbrought to room temperature
- 3 bananasripe and mashed
- 1tsp vanilla essence
- 1/4cup blueberriesfresh
- 1/2cup cranberriesdried
- 1 1/2cup flourall-purpose
- 1tsp cream of tartar
- 1/2tsp Salt
Recipe Notes
- In a medium-sized 3 quart bowl, beat sugar and butter until creamy with a hand mixer on moderate high speed for about 3 minutes.
- Add 1 egg and beat with the batter from Step 1 on a low speed. Add the other and continue beating.
- Add mashed bananas and vanilla to the batter and continue beating on a moderately low speed.
- In a separate medium sized bowl, mix your dry ingredients together with a fork or whisk: flour (unsifted is fine), cream of tartar and salt.
- Gently stir in dry ingredients using a rubber spatula from Step 4 to your batter in Step 3 for a maximum of 2 minutes. Add blueberries and dried cranberries and continue folding/stirring for 30 seconds or less. (Optional: in lieu of dried cranberries, use white chocolate chips.)
- Bake at a 350°F oven (176.667°C) for 45 minutes or until a skewer comes off clean.