Strawberry Banana Ice Cream: An easy way to use up ripe bananas
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Strawberry Banana Ice Cream: An easy way to use up ripe bananas
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| Servings | Prep Time |
| 6people | 5minutes |
| Passive Time |
| 12hours |
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Ingredients
- 4 bananasripe
- 2cups strawberries
- 4tbsp heavy cream
Recipe Notes
- Slice bananas into coins. Transfer to a Ziploc bag to freeze for four hours.
- Once bananas are frozen, rinse strawberries and remove the strawberry tops. In a food processor, add frozen bananas, strawberries and the 4 TBSP of heavy cream. Blend for two minutes.
- Transfer to a freezer safe container and continue to freeze overnight.
- To serve, let it sit for 3 to 5 minutes before using an ice cream scoop. Garnish with any fresh fruits you’ve got on hand.
Nutrition Facts
Strawberry Banana Ice Cream: An easy way to use up ripe bananas
Amount Per Serving
Calories 17
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.3g
Cholesterol 3mg
1%
Sodium 1mg
0%
Potassium 2mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0.3g
1%
Sugars 1g
Protein 0.2g
0%
Vitamin A
1%
Vitamin C
27%
Calcium
1%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.