Whole Wheat Pasta Dough
A successful whole wheat pasta dough would still require the addition of gluten-rich flours. If you cannot find semolina, you can substitute with bread flour. It is recommended that you roll the pasta through the roller twice before feeding it through the pasta cutters.
|Cook Time||Passive Time|
|5 to 8minutes||1hour|
Other ways to prepare pasta, by other FBC members:
Roasted Eggplant Mozzarella Pasta by Suganya at Relish the Bite.
Related from-scratch pasta recipe posts from other FBC members (check them out!):
The Tiffin Box’s Tandoori Prawns on Homemade Lemony Tagliatelle, where Michelle also includes how she did it sans stand-mixer.
Jacqueline from Cooking With Jax shows us how to make raviolis, the easy way, without busting your arm muscles!
Got a food processor? Bridget’s Green Kitchen shows us her Homemade Pasta the easy way and even includes suggestions on how to involve your children in the kitchen.
Laura from An Italian Canadian Life provides a spelt pasta version.
Megan from Food Whine plays with her awesome macaroni stand-up mixer attachment to make really good mac and cheese.
Fareen from Food Mamma tempts us with her cousin’s from-scratch Butternut Squash Ravioli.
Kristy from She Eats has this amazing sweet potato from-scratch pasta version. (Did I say I love sweet potatoes?)
Allergic to gluten? Julia provides a buckwheat noodle recipe on Swirls and Spice. Oh, and with sweet potatoes!