Yellow Chicken Curry: Kid Friendly Meal
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Yellow Chicken Curry: Kid Friendly Meal
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| Servings | Prep Time |
| 4people | 40minutes |
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Ingredients
- 1 1/2tbsp curry pasteyellow curry paste
- 1/2 yellow onionpeeled and sliced
- 400ml coconut milk
- 2tbsp fish sauce
- 4tbsp brown sugar
- 2 tomatoessliced
- 2 carrotspeeled and sliced
- 1 potatoespeeled and cubed
- 2tbsp Water
- 2 chicken breastssliced
Recipe Notes
- Fry the sliced yellow onion (or shallots) in a large cast iron pot for 5 minutes or until caramelised. A wok would also work. Set aside.
- Add the coconut milk to the pot. Bring to a boil over medium heat.
- Add curry paste, stir and cook for 4 minutes. The texture of the curry will thicken.
- Add fish sauce, brown sugar, tomatoes, fried onion and 2 tbsp water.
- Add sliced chicken breasts, chopped carrots and chopped potato. Keep stirring until chicken breasts are cooked at medium heat. Then cover and simmer at low heat until carrots and potatoes are cooked.
Nutrition Facts
Yellow Chicken Curry: Kid Friendly Meal
Amount Per Serving
Calories 283
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 8g
40%
Polyunsaturated Fat 0.0003g
Sodium 414mg
17%
Potassium 189mg
5%
Total Carbohydrates 52g
17%
Dietary Fiber 0.3g
1%
Sugars 50g
Protein 1g
2%
Calcium
5%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.