Yellow Curry Paste for Thai inspired curry nights
Curry paste to make your favourite yellow curry recipes
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Yellow Curry Paste for Thai inspired curry nights
Curry paste to make your favourite yellow curry recipes
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| Servings | Prep Time |
| 1/2cup | 20minutes |
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Ingredients
- 5cloves garlicpeeled and to be fried
- 5slices galangalskin on is fine
- 1 turmericfresh; 3 cm long or use 1 tsp turmeric powder
- 1tsp Salt
- 1tbsp lemongrass powder
- 2tsp corianderground
- 2tsp red chilli powder
- 1tsp ground ginger
- 1/2 yellow onionUse shallots if available on hand
- 1tsp shrimp paste
Recipe Notes
-
Fry the 5 cloves of garlic for 5 minutes or until golden brown.-
In a mortar and pestle, pound galangal. - Peel the skin of fresh turmeric using a teaspoon and slice into smaller pieces. Add to the mortar and pestle to grind.
- Add the roasted garlic to pound until thoroughly combined.
- Add the sliced yellow onion (or 3 sliced shallots if you have some on hand) to pound. Then add the spices and shrimp paste. Pound until you get a smooth paste.
