Duchess Bake Shop Cookbook
Cookbook Review: Duchess Bake Shop by Giselle Courteau On May-14-2016, there was a small group of us who tried four recipes for The Salty Almond‘s first Duchess Bake Shop Cookbook Party. Key Lime Tart (page 200 – 201), French loaf with chopped pitted olives (page 93 – 95), Raspberry White Chocolate Scones (page 115 – …
