Ah, I am green with envy for those of you having green beer this St. Patrick’s Day/weekend! Why not beer down with a green velvet cupcake? Or perhaps, green coffee? Or green tea? I used my own cream cheese frosting recipe from a previous post, given that it was 1.15 am by the time cupcakes …
This cupcake batch uses the same recipe as Apple Cake in previous blog entry; yields roughly 24 cupcakes. Cooking time was between 15 to 20 minutes at 350F. In this picture, I have used chocolate teddy cubs as a garnish. I’ve decided against tinting the frosting with blue to make the teddy cubs look like …
Did I say low fat or light cinnamon rolls? Yep, there is no butter in the filling. Also, if you are a baker who has yeast-phobia, this is a quick and awesome recipe. Source: The Best of America’s Test Kitchen (2007). I have made this recipe twice — I still cannot believe how easy and …
Lately, I have been keeping a habit of stocking up on butter, all-purpose flour, bread flour and cream cheese. Yes, butter — I use it often in cooking and baking. To melt butter, make sure you keep the heat really low — you don’t want to brown the butter or have ‘smoky’ butter. A Julia …
Okay. So, I chickened out of baking Christmas cookies, but I did make something that was in my 100 best cookies magazine, published by Better Homes. Baking in batches seem to be one of my phobias. If it involves delicate decorating, it would send me running for a simpler recipe. This is a simple recipe. …
