Remember my first attempt at sugar paste or rolled fondant? Needless to say, me following an Allrecipes video didn’t work out for the techniques in my first attempt. It also did not help that I added too much icing sugar. Rule Number 1: You do not store fondant in the fridge. It just needs to …
If you have a plain/vanilla sponge cake recipe, if you reduced some flour and added some cocoa powder, it becomes chocolate sponge cake! In my previous post, we saw that chocolate ganache was used as a filling. This Monday, we had the challenge of coating it with ganache. To make it glossy, the instructor added …
Coated Chocolate Ganache Cake with Apple Raspberry Jelly Filling Read More »
Cake decorating is almost like scrap-booking, except that it is completely edible. I love how simple it is to be creative, as long as you are exposed to the proper basic techniques. NAIT offers exceptional decorating classes — BAK 400 supercedes the classes offered by Wilton at Michael’s. Cakes, icing and filling were all provided …
