Smartphones can be a curse. You need to make something up, so you conveniently look it up on Google or Pinterest. Recipes can be either be a hit or a flop, depending on whether it was a tested recipe or not. That’s not fun. Cooking is an act of love. If I’ve learnt anything from …
This recipe was originally developed by Otto Holzbauer (Deutsch Beneschau), who must have owned or worked for MO-NA Food, the First Canadian Wild Mushroom Company. The original recipe called for oyster mushrooms, but my budget could only fit for white Prairie, Crimini, and Portabello mushrooms. The recipe called for 1 kg of mushrooms, but I …
3 words: I did it! This is my second attempt at Julia Child’s boeuf bourguignon (beef stew in red wine, with bacon, onions, and mushrooms). I love the way how tomato paste works with meat in a carefully chosen red wine — the mixture of the herbs/spices, beef stock and red wine, along with the …
Adieu and farewell, Campbell mushroom soup! Home-made mushroom soup has very minute amounts of sodium. The amount of sodium depends on your broth. Of course, you could substitute the chicken broth for vegetarian broth. (Disclaimer: I haven’t tried that yet, but it’s what I would do if I had vegetarian guests.) Grandma’s Touch is an …
