Instant Pot Melt in Your Mouth Beef Curry
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Instant Pot Melt in Your Mouth Beef Curry
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 30minutes |
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Ingredients
Spices
- 1tsp lemongrass powder
- 1tsp cinnamon
- 1tsp nutmeg
- 1tsp coriander
- 1tsp cumin
- 1tbsp turmeric powder
- 1tsp ginger powder
- 2whole Star of Anise
- 1tsp Fennel seed
- 1tsp red chilli powder
Main Ingredients
- 1.5lbs raw beef stew
- 2 potatoesCanadian Yukon yellow
- 160ml coconut milk
- 1/3cup apple juice
- 1 shallotmedium sized
- 1clove garlicYou can add up to 3 cloves if desired
- 1/2tsp Saltto taste; add more if desired
- 1tsp black pepper
- 1tbsp vegetable oil
- 1 bay leaf
Recipe Notes
- Peel and cube potatoes.
- Prepare shallot and garlic by peeling and slicing them. Fry for 1 minute on saute in the Instant Pot (IP). Turn off the Instant Pot immediately.
- Add apple juice and coconut milk to pot.
- Add the raw beef stew to the pot and mix in all the dried spices and add the bay leaf. Use a spoon to stir to incorporate the spices evenly.
- Add potatoes on top of the beef curry.
- Close the Instant Pot lid to lock and make sure the vent is closed.
- Select Manual pressure: 20 minutes if the beef stew is fresh; 25 minutes if the beef stew is frozen.
- Let the Instant Pot to release pressure naturally. (NPR: Natural pressure release) This will take approximately 20 minutes.