If I could buy Fiddle River‘s rosemary dijon mustard demi-glace, I totally would use it to make Instant Pot Meatballs again and again. The surf and turf platter comes with delectable sauces and I happened to have leftover rosemary dijon mustard to play with in a quick and indulgent meat recipe. The rosemary dijon mustard …
If you don’t have an Instant Pot, don’t worry. This recipe can be done on a weeknight using a regular pot on the stove. My mom would make so many dishes at a time and serve the dishes family style where everyone got to help themselves. This Chinese Instant Pot Braised Chicken is inspired by …
Making Mango Freezer Jam I love mangoes. Growing up in Brunei, my family always had a mango tree. My fondest memories of mangoes was the day when I ate ALL the mangoes that my mother carefully prepared for her mango cake. Big oops. I’ve got the recipe, which I will have to make once I …
Weeknight beef curry? No problem! Meet the Instant Pot; ready in an hour (including natural pressure release time). I will warn you that your house will smell like Brunei while the beef curry is cooking. I used the ingredients that I have got on hand. So, I didn’t have any fresh lemongrass or galangal or …
Weeknight Instant Pot Melt in Your Mouth Beef Curry Read More »
