If I could buy Fiddle River‘s rosemary dijon mustard demi-glace, I totally would use it to make Instant Pot Meatballs again and again. The surf and turf platter comes with delectable sauces and I happened to have leftover rosemary dijon mustard to play with in a quick and indulgent meat recipe. The rosemary dijon mustard …
Pork Chops on sale? Pears on sale? Let’s make this fusion pork chop in the Instant Pot and make the pear dill sauce in a high powered blender like the Vitamix. Fusion because it has Southeast Asian flavours mixed with herbs (dill) and ketchup. This Instant Pot Pork Chop uses a sirloin pork chop cut, …
Instant Pot Pork Chops Boneless with Pear Dill Sauce Read More »
If you don’t have an Instant Pot, don’t worry. This recipe can be done on a weeknight using a regular pot on the stove. My mom would make so many dishes at a time and serve the dishes family style where everyone got to help themselves. This Chinese Instant Pot Braised Chicken is inspired by …
How to Make Mango Ice Cream Cake From Scratch If you wanted a luscious creamy mango ice cream cake without using stabilizers, this is the recipe to try. The mango ice cream is made using the classic French method, so it involves planning ahead. If you are in a hurry and if you are using …
This post actually has two recipes! One for mango pastry cream and one for mango fruit tarts. I have been playing with custard based recipes a lot. For this recipe to be successful, you will need a non aluminum saucepan and a scale. I have included volume measurements if you don’t have a scale. What …
Breadcrumbs from Scratch? It is so easy to make breadcrumbs from scratch. Save yourself some money. Do it yourself. Ready in less than half an hour. (It takes more time to go to the store these days!) When a recipe like a moist and flavourful meatloaf calls for a cup of breadcrumbs, you can make …
Rojak is a Malay word which means a fruit and raw vegetable salad, which is mixed with sauce. In my hometown in Kuala Belait, my favourite hawker sells rojak, laksa, and chicken rice. I tried asking a former classmate for her family’s hawker stall Chinese style rojak recipe to no success. I have been missing …
Char Siu or Cha Sao (叉烧) is Chinese Roast Pork or Chinese Barbecued Pork. Char Siu is Cantonese while Cha Sao is in Mandarin Chinese. This is comfort food to me. I love Char Siu in a bowl of Kolo Mee (干捞面) or in Char Siu Pao (steamed pork buns). It can be as simple …
