Like cake but often find there’s too much cake? Kuchen is nice as it is a single layer cake. You will need a spring-form cake tin.
I baked this on August 30, 2013; it was taste-tested and approved by my coworkers.
This is a great late summer/fall recipe. The only thing I would change about this recipe is squeezing a bit more lemon juice and not slicing my apples too thin. (The recipe didn’t specify, but generally the fruit on top of the cake would be moist)