Ever since I discovered how instant pudding mixes can make any batter fluffy and moist, I have been putting it in almost everything. Oops, I have given you the secret ingredient.
I have recently registered domain(s) for this food blog; www.cynfulkitchen.ca
If there are any recipes you would like to see, comment below.
While I still struggle with frying eggs, waffles or pancakes are my redeeming picture-worthy plate items. (I tend to break the yolks) Since I was running out of stove top space, I pan-fried the bacon in a cast iron pan in the oven at 300F for over 20 minutes. It knocked it out of the park, without much shrinkage. Hubby and his best friend approved.
1 1/2 cup Pancake mix of your choice (I used Coyote; my husband’s choice)
1 tsp cinnamon
1 tbsp sugar
1 tbsp instant vanilla pudding mix
1 large egg
1 tsp almond extract
1/2 cup whipping cream
1/2 cup eggnog
1/2 cup milk (or use 1 1/2 cup milk, if caloric-conscious)
Mash the following together
1 banana, mashed
1 1/2 tbsp icing sugar
Whisk A. Add B and bananas to whisk.
Once your batter is ready, cook on a griddle or cast iron pan for pancakes or use a waffle iron for waffles.
Serve with Canadian maple syrup and enjoy!